Downtown Service List

Dinner Menu

• Starters

  • Beer Battered Soft Shell Crab

    with pea & potato salad

    $12.50

  • Fried Olives

    stuffed with anchovies

    $5.25

  • Marinated Olives

    $4.50

  • Mixed Green Salad

    house vinaigrette

    $7.50

  • Romaine Salad

    with parmesan & black pepper dressing, avocado, pine nuts, applewood smoked bacon & pickled red onion

    $9.25

  • Crispy Confit Of Duck

    with green lentil salad, walnut vinaigrette & pear compote

    $10.50

  • Blue Lake Green Bean Salad

    with red spring onions, almonds, frisee, gruyere & fines herbes dressing

    $8.75

  • Sauteed Greens

    $4.50

  • Soup Of The Day

    $7.50

  • Duck Terrine

    with green peppercorns, dijon mustard, cornichon, grilled levain & organic greens

    $9.25

  • Grilled Asparagus

    with brandade & roasted tomatoes

    $8.25

  • Mussels & Clams

    with shallots, garlic, chili flakes, lemon & white wine

    $9.75

  • Grilled Sardine

    with venetian style saor onions & pine nuts

    $8.75

  • Seafood Fritto

    selection of seafood & vegetables with lemon aioli

    $9.75

  • French Fries

    $4.50

• Entrees

  • Roasted Alaskan Halibut

    with tortilla espagnole, asparagus & sauce gribiche

    $21.00

  • Grilled Wild Salmon

    with roasted almond & english pea pesto, couscous, spring onions, corn & sweet peppers

    $21.50

  • Whole Roasted Fish

    with organic greens, wild rice salad with cranberries & pistachios

    $24.50

  • Niman Ranch Pork Loin Chop

    with a warm bread salad, mizuna, arugula, rhubarb, roasted strawberries & 12yr balsamic

    $21.00

  • Brick Oven Roasted Chicken

    with a ragout of artichokes, fava beans, spring onions, green garlic, english peas, olives & emergo beans

    $18.50

  • Lemon Thyme Pappardelle

    with braised spring lamb, artichoke, roasted garlic, olives, pine nuts & pecorino

    $19.75

  • Pan Roasted Liberty Duck Breast

    with morello cherry, japanese sweet potato & blue lake green beans with dijon

    $22.00

  • Grilled New York Steak

    with roasted garlic truffle butter, potato puree & asparagus

    $27.50

  • Spring Vegetable Plate

    wild mushrooms & pecan farro cake, roasted acorn squash, sauteed spinach & apple compote

    $17.00

  • Spring Risotto

    with pancetta, asparagus, english peas, spring onions, green garlic, pea shoots, lemon zest & herb chevre

    $17.50

• Oysters

  • Hama Hama

    medium sized, firm with a mild brine, & clean finish (california)

    $18.00

  • Fanny Bay

    medium sized, delicate flavor with a cucumber finish (british columbia)

    $18.00

  • St. Simon

    briny, plump, meaty with a sweet finish (new brunswick)

    $18.00

• Desserts

  • Trio Of Sorbets

    with currant zaletti

    $6.50

  • Chocolate Roulade

    with strawberry coulis & fresh strawberries

    $7.00

  • Rhubarb Bread Pudding

    with strawberry ice cream

    $7.00

  • Almond Tart

    with apriums, muscat & chantilly cream

    $7.00

  • Creme Caramel

    with citrus compote & honey tuile

    $7.00

  • Baked Alaska

    with caramel ice cream & chocolate sauce

    $7.00

  • Lemon & Almond Biscotti

    $3.75